National cinnamon raisin bread day was yesterday, but that doesn’t mean we can’t celebrate year round. Cinnamon raisin bread dates back to the 1400s in Europe and many European countries used raisin bread for special holidays like Christmas or Easter. However, in the 1920s raisin bread gained attention for having high levels of iron because of the raisins. Today, cinnamon raisin bread is often seen as a sweet bread with a swirl of cinnamon sugar throughout the loaf, although it can also be used for savory purposes.
At Panya, we celebrate cinnamon raisin bread everyday and sell it by the loaf. We also offer slicing at the thickness you want to create a perfect cinnamon raisin bread eating experience. So come in today and get your cinnamon raisin bread fix.
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Next time you come into Panya, take a picture of you and your friends enjoying some food or desserts, and tag us on instagram for a chance at a shoutout.