Spotlight: Cinnamon Raisin Bread

National cinnamon raisin bread day was yesterday, but that doesn’t mean we can’t celebrate year round. Cinnamon raisin bread dates back to the 1400s in Europe and many European countries used raisin bread for special holidays like Christmas or Easter. However, in the 1920s raisin bread gained attention for having high levels of iron because of the raisins. Today, cinnamon raisin bread is often seen as a sweet bread with a swirl of cinnamon sugar throughout the loaf, although it can also be used for savory purposes.

At Panya, we celebrate cinnamon raisin bread everyday and sell it by the loaf. We also offer slicing at the thickness you want to create a perfect cinnamon raisin bread eating experience. So come in today and get your cinnamon raisin bread fix.

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Next time you come into Panya, take a picture of you and your friends enjoying some food or desserts, and tag us on instagram for a chance at a shoutout.




Do you love banana? Do you love mango? If you do, you'll definitely love our Mango Banana Mousse Cake! It is seriously the perfect tropical combination for a summertime dessert. The tangy flavor from the cake is the hint of passion fruit mixed into the mango mousse. The cake is light and slightly sweet, yet not overpowering so you can probably eat a few of them! This is a seasonal cake so come get yours before the summer is over - fall is just around the corner! *Individual piece and whole cake available

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But seriously, you guys. These macarons are something we are so proud of. So Easter cute. Beautifully French. Wonderfully concocted with unique Japanese flavors. Quaintly packaged to gift or to keep in your bag for sweetness boosts. Or open the package right up and enjoy with a cup of tea on the spot right here at Panya!

Green egg = green tea, White & Black egg = black sesame, Purplish Brown egg = chocolate & creme de cassis, Yellow chick = lemon, Pink bunny = rose

We bake them fresh, on the premises. So come earlier in the day to make sure they're still around!